Snickerdoodles!

So my friend, Jenn, shared this AMAZING snicker doodle recipe and we have made it WAYYY to much lately :)  I wanted to post it on our blog not only to share with everyone but to just have it here for easy access!  Here is the original recipe. 

Jenn said you can also use Trader Joe's crunchy or regular cookie butter instead of Biscoff spread, but I've only used the Biscoff and it's delicious!

SNICKERDOODLE COOKIE RECIPE

Ingredients

• 1 box yellow cake mix 
• 2 eggs 
• 1/2 cup canola oil 
• 3/4 cup Biscoff spread 
• 1/4 cup sugar 
• 1 TB cinnamon 

Instructions

1. Mix together the cake mix, eggs and oil in a bowl until all combined. 
2. Swirl in the biscoff but do not over swirl. Refrigerate for 1 hour. 
3. Preheat oven to 350. 
4. Place sugar and cinnamon in a bowl and mix well. 
5. Roll 1 1/2 inch balls of dough in cinnamon and sugar mixture. 
6. Place on greased pan and bake for 7-9 minutes.